{"product_id":"klishi-tofu-and-almond-butter-stew-1","title":"Tofu and Nut Stew","description":"\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTofu, cut into cubes\u003c\/p\u003e\n\u003cp\u003eOnions, chopped\u003c\/p\u003e\n\u003cp\u003eCherry tomatoes, sliced\u003c\/p\u003e\n\u003cp\u003eSalt\u003c\/p\u003e\n\u003cp\u003eOlive Oil\u003c\/p\u003e\n\u003cp\u003eKlishi with White Ginger\u003c\/p\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003cp\u003eNut butter\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Instrutions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrepare and chop cherry tomatoes and onions. Set aside\u003c\/li\u003e\n\u003cli\u003eCut the tofu into cubes. Season it with Klishi with White Ginger and salt\u003c\/li\u003e\n\u003cli\u003eIn a pan, saute tofu with olive oil. Cook until golden brown and set aside\u003c\/li\u003e\n\u003cli\u003eIn a separate pan, saute onions and cherry tomatoes with olive oil. Add the Almond butter and water. Simmer for 5 minutes\u003c\/li\u003e\n\u003cli\u003eAdd the tofu to the sauce. Simmer until cooked\u003c\/li\u003e\n\u003cli\u003eServe and enjoy!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Smoky Hazel","offers":[{"title":"Default Title","offer_id":44429787267224,"sku":"1","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0404\/5373\/4552\/files\/COVER_b395c527-03e0-489a-9b37-c39611499a13.png?v=1715862223","url":"https:\/\/smoky-hazel.myshopify.com\/en-us\/products\/klishi-tofu-and-almond-butter-stew-1","provider":"Smoky Hazel","version":"1.0","type":"link"}