{"title":"Desserts and Pastries","description":"","products":[{"product_id":"banana-cake-with-aidan-fruit","title":"Aidan Fruit Banana Cake","description":"\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003e½ cup butter, softened\u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003e⅔ cup packed brown sugar\u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003e2 eggs\u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003e1 cup mashed bananas\u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003e1 tbsp Ground dry Aidan fruit\u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003e2 cups oats flour\u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003e¼ teaspoon salt\u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003e1 teaspoon baking soda\u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003e¾ cup rolled oats\u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003e⅓ cup packed brown sugar\u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003e2 tablespoons butter, melted\u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003e2 tablespoons chopped walnuts (optional)\u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003e½ teaspoon ground cinnamon\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none white-space-prewrap\"\u003eCooking Instructions:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eStir together oats flour, salt, and baking soda.\u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eIn a large bowl, cream ½ cup butter or margarine with 2\/3 cup brown sugar. Beat in the eggs, then the bananas and aidan fruit powder.\u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eBeat the flour mixture into the banana mixture. Turn the batter into a greased and floured 8 inch square pan. Add honey or sweetener if desired.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eMix ¾ cup oats, 1\/3 cup brown sugar, melted butter or margarine, walnuts, and cinnamon together until crumbly. Sprinkle evenly over the top of the batter.\u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eBake in preheated oven at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until it tests done. Transfer to a rack to cool.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Smoky Hazel","offers":[{"title":"Default Title","offer_id":43351580180632,"sku":"","price":0.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0404\/5373\/4552\/files\/1-Cover.png?v=1707495004"}],"url":"https:\/\/smoky-hazel.myshopify.com\/collections\/desserts-and-pastries.oembed","provider":"Smoky Hazel","version":"1.0","type":"link"}